How to make Chicken green korma.

Ingredients:

 * 1 kg chicken, cut into curry pieces

 * 1/2 cup deep-fried onions (beresta)

 * 1 cup coriander leaves

 * 1/2 cup mint leaves

 * 1/4 cup cashews, soaked in water for 15 minutes

 * 1 tbsp ginger, chopped

 * 1 tbsp garlic, chopped

 * 4-5 green chilies

 * 1 tsp cumin seed powder

 * 2 tsp coriander seed powder

 * 1 tbsp white pepper powder (optional)

 * 4 tbsp ghee

 * 2-3 tbsp lime juice

 * 2 bay leaves

 * 2 dried red chilis

 * 1 inch cinnamon

 * 3 pods cardamom

 * 1 blade mace

 * Salt to taste

Instructions:

 * Marinate the Chicken:

   * Rub the chicken pieces with a teaspoon of salt and lime juice. Set aside for 15-20 minutes.

 * Prepare the Spice Paste:

   * In a blender, combine the deep-fried onions, cashews, coriander leaves, mint leaves, green chilies, ginger, and garlic. Blend into a smooth paste.

 * Cook the Chicken:

   * Heat ghee in a pot over medium heat. Add the bay leaves, dried red chilies, cinnamon, cardamom, and mace.

   * Once the spices are fragrant, add the marinated chicken pieces and cook until they are browned on all sides.

   * Add the spice paste to the chicken and stir well.

   * Add cumin powder, coriander powder, white pepper powder, and salt to taste.

   * Mix well and cook for 5-7 minutes, or until the chicken is cooked through.

 * Simmer and Serve:

   * Add 1/2 cup of water to the pot and bring to a boil. Reduce heat and simmer for 10-15 minutes, or until the gravy thickens.

   * Garnish with fresh coriander leaves and serve hot with rice, naan, or roti.

Tips:

 * For a richer flavor, you can add a tablespoon of cream or yogurt to the gravy.

 * Adjust the amount of green chilies to your desired spice level.

 * You can also use a pressure cooker to cook the chicken, which will reduce the cooking time.

Enjoy your delicious Chicken Green Korma!

 If you want to skip cooking then order it from our restaurant mobile 9096619695 or come to this address :Near Kinara Hotel Bus Stop Opposite Aditi Restaurant Dapodi Pune 12

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